Celebrate & Pre-Order Thanksgiving Feast!

THANKSGIVING WITH MI VIDA!

Experience Chef Roberto Santibañez’s Mexican Thanksgiving additions
along with our regular menu!

RESERVE NOW:
MI VIDA DISTRICT WHARF
MI VIDA PENN QUARTER

Staying in?
Pre-Order Thanksgiving on Tock
by Wednesday, November 26th by 12pm!

MI VIDA DISTRICT WHARF
MI VIDA PENN QUARTER

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A Mexico City native, author and acclaimed Chef/Owner of New York City’s FONDA restaurants, Roberto Santibañez has served as an ambassador of Mexican cuisine for over three decades. MI VIDA is the evolution of Chef’s culinary journey as he continues to explore his beloved Mexico.
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Private Dining

Whether it’s for a wedding, birthday celebration, cocktail party or business presentation – KNEAD Hospitality + Design has you covered.  Our restaurants offer several private and semi-private spaces, as well as tailored menus ranging from passed hors d’oeuvre receptions to customized family style and prix fixe menus. Room layouts include dramatic historic interiors with soaring ceilings inside a century-old bank, spectacular waterfront balconies and dining rooms overlooking the Potomac, a private underground fireplace hideaway, or takeover an entire restaurant with 400 of your closest friends.  
 
We have several options to fit your personal style and budget.  Our Events team is standing by to assist you in curating a memorable experience for any occasion.

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Upcoming Events

District Wharf

All Day Sunday–Wednesday & Before 12PM Saturday -$10 flat rate for up to 2 hours. Regular rates apply after 2 hours.

Hospitality Industry Nights | Sunday & Monday 7:30-Close

MEZCAL MONDAY'S | Half-Off Mezcal Margaritas, Palomas & More! Available All Day.

TACO TUESDAY - $4.50 Tacos at The Bar!

Penn Quarter

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    DISCOVER

    Mi Vida

    “Mi Vida” translates to “My Life.” However, in Mexico, “Mi Vida” means much more. “Mi Vida” is a term of endearment bestowed on close family and friends to signify love, care and importance. When one says, “Mi Vida,” they are telling someone special how much they mean to them. MI VIDA describes how we feel about our team and our guests. It is our expression of Mexican culture and cuisine as interpreted through the lens of Chef Roberto Santibañez. Our menu is rooted in the history and culinary tradition of Mexico while exploring the ever-changing boundaries of this vibrant and evolving cuisine.

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