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A Mexico City native, author and acclaimed Chef/Owner of New York City’s FONDA restaurants, Roberto Santibañez has served as an ambassador of Mexican cuisine for over three decades. MI VIDA is the evolution of Chef’s culinary journey as he continues to explore his beloved Mexico.
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Find Us

98 DISTRICT SQUARE SW
WASHINGTON, DC 20024
E INFO@MIVIDAMEXICO.COM
P 202 516 4656

Hours

LUNCH
MONDAY – FRIDAY 11:30AM – 4PM

BRUNCH
SATURDAY 11AM – 3PM
SUNDAY 11AM – 3PM

DINNER
MONDAY  4PM – 10PM
TUESDAY – FRIDAY 4PM – 11PM
SATURDAY 3PM – 11PM
SUNDAY 3PM – 10PM

HAPPY HOUR
MONDAY – FRIDAY 3PM-6PM

Reservations

Private Dining

Whether it’s for a wedding, birthday celebration, cocktail party or business presentation – KNEAD Hospitality + Design has you covered.  Our restaurants offer several private and semi-private spaces, as well as tailored menus ranging from passed hors d’oeuvre receptions to customized family style and prix fixe menus. Room layouts include dramatic historic interiors with soaring ceilings inside a century-old bank, spectacular waterfront balconies and dining rooms overlooking the Potomac, a private underground fireplace hideaway, or takeover an entire restaurant with 400 of your closest friends.  
 
We have several options to fit your personal style and budget.  Our Events team is standing by to assist you in curating a memorable experience for any occasion.

Private Event Inquiry

Upcoming Events

TACO TUESDAY 2 for $9 - Every Tuesday

HAPPY HOUR - Monday - Friday 3PM-6PM

STAY TUNED FOR OUR NEXT CHEF COLAB - Coming Soon

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    DISCOVER

    Mi Vida

    “Mi Vida” translates to “My Life.” However, in Mexico, “Mi Vida” means much more. “Mi Vida” is a term of endearment bestowed on close family and friends to signify love, care and importance. When one says, “Mi Vida,” they are telling someone special how much they mean to them. MI VIDA describes how we feel about our team and our guests. It is our expression of Mexican culture and cuisine as interpreted through the lens of Chef Roberto Santibañez. Our menu is rooted in the history and culinary tradition of Mexico while exploring the ever-changing boundaries of this vibrant and evolving cuisine.

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