A Mexico City native, author and acclaimed Chef/Owner of New York City’s FONDA restaurants, Roberto Santibañez has served as an ambassador of Mexican cuisine for over three decades. MI VIDA is the evolution of Chef’s culinary journey as he continues to explore his beloved Mexico.
Learn More

Hours

LUNCH
MONDAY – FRIDAY 11:30AM – 4PM

BRUNCH
SATURDAY 11AM – 3PM
SUNDAY 10AM – 3PM

DINNER
MONDAY – THURSDAY 4PM – 11PM
FRIDAY 4PM – 12AM
SATURDAY 3PM – 12AM
SUNDAY 3PM – 10PM

HAPPY HOUR
MONDAY – FRIDAY 3PM-6PM

Reservations

Private Dining

MI VIDA offers several private and semi-private spaces, as well as tailored menus ranging from passed hors d’oeuvres receptions to customized family style and pre fixe menus. Our various configurations include scenic waterfront views, two waterside patios, dramatic interiors with soaring ceilings and our balcony Hacienda, which overlooks the main dining room. We have several options to fit your personal style and budget. Our Events Director will assist you, whether for a wedding reception, group brunch, cocktail party or business presentation. We look forward to helping you create a memorable experience at MI VIDA or any of our restaurants.

Private Event Inquiry

Upcoming Events

TACO TUESDAY 3 for $9 - Every Tuesday
HAPPY HOUR - Monday - Friday 3PM-6PM
STAY TUNED FOR OUR NEXT CHEF COLAB - Coming Soon

Be part of something extraordinary

Join our growing family of restaurants today. We look forward to meeting you!

Apply Now

Stay Informed

Give a gift
In great taste..

DISCOVER

Mi Vida

“Mi Vida” translates to “My Life.” However, in Mexico, “Mi Vida” means much more. “Mi Vida” is a term of endearment bestowed on close family and friends to signify love, care and importance. When one says, “Mi Vida,” they are telling someone special how much they mean to them. MI VIDA describes how we feel about our team and our guests. It is our expression of Mexican culture and cuisine as interpreted through the lens of Chef Roberto Santibañez. Our menu is rooted in the history and culinary tradition of Mexico while exploring the ever-changing boundaries of this vibrant and evolving cuisine.